Tuesday, February 23, 2010

Blueberry-Peach Crisp

I really like apple crisp and I have a great recipe that's easy and tasty. It's one of those desserts that tastes more complicated than it is. However, blueberry-crisp is scrumptious! I have this recipe in my Better Homes & Gardens Complete Book of Baking cookbook. I couldn't find this particular recipe online, but here's a link to their website and it looks like there's some other yummies on there!

Blueberry-Peach Crisp
3 cups sliced, peeled peaches or frozen unsweetened peach slices
2 cups fresh blueberries or frozen unsweetened blueberries
1/4 cup sugar
1/3 cup rolled oats
1/3 cup flour
1/4 cup packed brown sugar
3 Tbsp butter (no substitutes)
vanilla ice cream (optional)
Thaw fruit, if frozen. Do not drain. Transfer fruit to an ungreased 2-qt square glass baking dish. Stir in granulated sugar. Set fruit aside.
For topping, in a medium mixing bowl, stir together oats, flour, and brown sugar. Using a pastry blender (or as I do, forks), cut in butter until mixture resembles coarse crumbs.
Sprinkle topping over fruit. Bake at 375 for 30-40 minutes or until topping is golden. If desired, serve with ice cream.

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