This was a hit with the family tonight! Check out the recipe on Taste of Home's website: http://www.tasteofhome.com/recipes/Sausage-Rice-Casserole-2
I have the book for freezer recipes. I halfed the recipe since I wasn't freezing the second dish - just cooking it right away. It calls for sausage, but I could see it easily working with any other favorite meat. Of course, the sausage has a certain flavor so regular ground beef may be a little bland. Anyhow, it was good!
Made this for my family last night. I didn't double it just in case they didn't like it. Next time I will double it beacause all 3 said it was a amake again. I can't have gluten so I cooked it up until adding the soup. I then took a little out and added a bit more spice for me and then finished it up for the fam. It was tasty. Something different then our norm. THANKS.
ReplyDeleteO, I might add onion or bell peppers next time.