Monday, July 5, 2010

Garlic-Chive Mashed Potatoes

Garlic-Chive Mashed Potatoes
5 potatoes, peeled and then quartered
3 garlic cloves, peeled
1/8 tsp paprika
1 cup chicken broth, warmed
2 1/2 cups sour cream
2 Tbsp chives
1 tsp salt
1/4 tsp pepper

Peel and quarter the potatoes, placing them in a large pot, covering them with water.

Peel 3 garlic cloves, placing them into the pot, whole. 

Get the remaining ingredients ready.

Put paprika in with the potatoes and garlic.  Bring to a boil, lower heat, cover, and let boil 15-20 minutes or until potatoes are tender.

Drain pot and place in large mixing bowl.  Mix well, then add the rest of the ingredients.

Serve and enjoy!

MY REVIEW:  These were quite tasty, although I should've paid more attention when pouring in the broth and sour cream.  Using 5 pototoes is mine turned out quite a bit more soupy than desired.  Not bad, but I should've just slowly put things in and gone with the feeling of the thickness.  Brandon liked them - Chris prefers baked potatoes.  I saved the rest in the fridge, so we'll just have to wait and see how they are re-heated.

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