Garlic-Chive Mashed Potatoes
5 potatoes, peeled and then quartered
3 garlic cloves, peeled
1/8 tsp paprika
1 cup chicken broth, warmed
2 1/2 cups sour cream
2 Tbsp chives
1 tsp salt
1/4 tsp pepper
Peel and quarter the potatoes, placing them in a large pot, covering them with water.
Peel 3 garlic cloves, placing them into the pot, whole.
Get the remaining ingredients ready.
Put paprika in with the potatoes and garlic. Bring to a boil, lower heat, cover, and let boil 15-20 minutes or until potatoes are tender.
Drain pot and place in large mixing bowl. Mix well, then add the rest of the ingredients.
Serve and enjoy!
MY REVIEW: These were quite tasty, although I should've paid more attention when pouring in the broth and sour cream. Using 5 pototoes is relative...so mine turned out quite a bit more soupy than desired. Not bad, but I should've just slowly put things in and gone with the feeling of the thickness. Brandon liked them - Chris prefers baked potatoes. I saved the rest in the fridge, so we'll just have to wait and see how they are re-heated.