Sunday, April 11, 2010

Sour Cream Blueberry Muffins

This has got to be the EASIEST recipe for blueberry muffins from "scratch" and it's very tasty.  It makes 1 dozen.  I made these just about 3 hours ago and there are only 3 left!

Sour Cream Blueberry Muffins
2 cups biscuit/baking mix
3/4 cup plus 2 Tbsp sugar
2 eggs
1 cup (8 oz) sour cream
1 cup fresh or frozen blueberries

In a large bowl, combine biscuit mix and 3/4 cup sugar.  In a small bowl, combine eggs and sour cream; stir into the dry ingredients until just mixed.  Fold in blueberries.

Fill greased muffin-cups 3/4 full.  Sprinkle with remaining sugar.  Bake for 20-25 min at 375 or until a toothpick comes out clean.

Supposedly, one muffin is 195 calories.  I used light sour cream though so I think I saved about 20 calories.

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