This has got to be the EASIEST recipe for blueberry muffins from "scratch" and it's very tasty. It makes 1 dozen. I made these just about 3 hours ago and there are only 3 left!
Sour Cream Blueberry Muffins
2 cups biscuit/baking mix
3/4 cup plus 2 Tbsp sugar
2 eggs
1 cup (8 oz) sour cream
1 cup fresh or frozen blueberries
In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients until just mixed. Fold in blueberries.
Fill greased muffin-cups 3/4 full. Sprinkle with remaining sugar. Bake for 20-25 min at 375 or until a toothpick comes out clean.
Supposedly, one muffin is 195 calories. I used light sour cream though so I think I saved about 20 calories.
